• Our Story so Far…

« The greatest emotions
come from passionate people ».

Once upon a time...

'Poucette' was the mother of Armelle, Libeluile’s leading spirit.

She was a passionate home chef, who one day could improvise dinner for 12, and the next grow gorgeous vegetables in her kitchen garden. She left Armelle the most beautiful taste and smell memories dating back to childhood, when family and friends gathered happily around steaming, delectable dishes. She passed on her passion that you find in our colourful bottles today.

Once upon a time...
 

Add a creative twist to simple cooking

Try our Premium quality virgin oils and delicious pulp fruit vinegars to delight your palate and add a colourful touch to your dishes.

Have fun when creating simple or sophisticated blends. Explore wholesome flavours created for you and infuse a little adventure in your everyday home cooking.

Add a creative twist to simple cooking
 

Add variety to your cooking


With our oils and vinegars, your imagination will run wild. You will explore the tastes and nuances of ingredients from the finest growing regions in the world, carefully harvested to preserve their high quality. Delicate and elegant, our oils and vinegars will enhance your culinary creations. From appetizer to dessert, variations are endless.

Let your senses be your guide and enjoy creating new aromas, unique scents and surprising textures.

Add variety to your cooking
 

A team of passionate people

Amandine Miss Perfect Products

She is our expert in production and the keeper of our trade secrets. Everyday, her lovely smile radiates around the mill. But when it comes to technical hitches, her good mood may fade away, especially if the repairman treats her like a newbie... A touch tricky, she is also a chocoholic who says no to rehab.

favorite
meal
A bright and flavourful zucchini salad with small cubes of fresh goat's cheese, roasted pine nuts and a few drops of our hazelnut virgin oil and apricot vinegar.

Mylène Miss Meticulous

With unique organizational skills , she is a master at managing Armelle's thousand and one ideas. She is our precious link between production and sales departments and is devoted to do whatever it takes to make our customers happy. There is no one who juggles many tasks at once and handles changes in situation quite like her – (here is her secret: she has been playing football for 10 years!).

favorite
meal
A fresh green salad sprinkled with slices of sheep's cheese and drizzled with our walnut virgin oil and fig vinegar.

Audrey Miss Communication

Full of energy and creativity, our expert in communication makes our marketing brainstorming come true. Give her an idea and get 10 back! Devoted to healthy eating, she keeps a keen eye on the nutritional content of our recipes. Her enthusiasm is only matched by her generosity! And with her head in the clouds, she may search for her car in a car park for hours!

favorite
meal
A yummy molten chocolate cake with a few drops of our Espelette pepper vinegar.

Thomas Mr Taster

Happy gourmet, he is always ready to cook for you a 'Petit Machon' (ask to French people, you will not regret!), he gets a treat to die for: top a thin shortbread with few strawberries, a spoon of double cream, drops of pistachio virgin oil and Kalamansi vinegar and get a unique, flavoursome strawberry tartlet ! As he is the only man around the company, we get used to rest on his sturdy shoulders when it comes to heavy load.

favorite
meal
A small blini topped with eggwhites whipped with our black truffle flavoured rapeseed virgin oil and a thin slice of Pata Negra Iberico ham.

Armelle The Boss

With Corsican blood running in her veins, she has a strong character and orchestrates our young and dynamic team with enthusiasm - don't remember her that she is the oldest one as you don't know how she will react... Crazy about meeting and sharing with new cultures, she is a tireless globetrotter. Passionate about martial arts, she knows how to keep a Zen attitude in (almost!) all situations.

favorite
meal
Carpaccio of beetroot sprinkled with thin curls of Parmigiano Reggiano, a few grains of Fleur de Sel and a trickle of our pistachio virgin oil.