Apricot fruit pulp vinegar

Apricot fruit pulp vinegar

Enjoy the compelling sweetness and the distinctive almond taste of velvety, fleshy apricots from the Rhône Valley and add a few drops of delicacy and childhood reminiscence to your cooking.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Sea bass, lamb, foie gras, onion confit, green beans, almonds, tuna, coconut milk, polenta, chicken, pork, fresh goat's cheese, strawberries, mango, pistachio virgin oil.
Its composition
Apricot fruit pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Try the sweet and surprising pairing of vinegar and apricot pulp on fresh goat's cheese, chicken tagine with almonds or as seasoning for a crispy zucchini salad.

The perfect meal for this product