Apricot pulp vinegar
The incomparable sweetness of a fleshy and velvety apricot, carefully chosen for its almond flavors, will make your vinegar a moment of great delicacy reminiscent of childhood memories.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Sea bass, lamb, foie gras, onion confit, green beans, almonds, tuna, coconut milk, polenta, chicken, pork, fresh goat's cheese, strawberries, mango, pistachio virgin oil.
Its composition
Apricot pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 108.03kcal/459.00kJ
Total fat: 0.17g
Of which saturates: 0.01g
Carbohydrate: 23.23g
Of which sugars: 22.98g
Protein: 0.48g
Salt: <0.1g
Energy 108.03kcal/459.00kJ
Total fat: 0.17g
Of which saturates: 0.01g
Carbohydrate: 23.23g
Of which sugars: 22.98g
Protein: 0.48g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Try the sweet and surprising pairing of apricot pulp vinegar on fresh goat's cheese, chicken tagine with almonds or as seasoning for a crispy zucchini salad.
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