Bergamot pulp vinegar

The harmonious marriage of Bergamot pulp and white vinegar creates a subtly lemony and sweet flavor, crafting a true gourmet product.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Is a perfect blend with any shellfish, steam cooked cod, cold green tea, chocolate mousse, pie, fruits salad, madeleine, meringue.

Its composition

Bergamot pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.

Ses valeurs nutritionnelles

Nutrition information for 100ml:
Energy 102.00kcal/435.00kJ
Total fat: 0.12g
Of which saturates: 0.00g
Carbohydrate: 22.93g
Of which sugars: 20.36g
Protein: 0.25g
Salt: <0.1g

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...

It will bring its freshness and suave taste to fish dishes, seafood, fruit salads, vegetable stir-fries, madeleines, or even with dark chocolate.

Meal ideas for this product