Bergamot fruit pulp vinegar
With incredible fraganced aromas, this charming vinegar of bergamot grew in the area of Calabria (Italy).
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Is a perfect blend with any shellfish, steam cooked cod, cold green tea, chocolate mousse, pie, fruits salad, madeleine, meringue.
Its composition
Bergamot fruit pulp (42%), white vinegar 8° (41%), sugar, pectin.
Conditionned in a facility that also processes sesame and tree nuts.
Conditionned in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Per 100ml
Energy (kJ) 435
Energy (Kcal) 102
Lipids (g) 0.12
Saturated fatty acids (g) 0
Cholesterol (g) 0
Carbohydrates (g) 22.93
Sugar (g) 20.36
Proteins (g) 0.25
Alimentary roughages (g) 0
Vitamins C (mg) 0
Salt (g) <0.1
Energy (kJ) 435
Energy (Kcal) 102
Lipids (g) 0.12
Saturated fatty acids (g) 0
Cholesterol (g) 0
Carbohydrates (g) 22.93
Sugar (g) 20.36
Proteins (g) 0.25
Alimentary roughages (g) 0
Vitamins C (mg) 0
Salt (g) <0.1
Its conservation
Shelf life : 24 months.
After opening, keep in the fridge and use within 6 months.
Shake before use.
After opening, keep in the fridge and use within 6 months.
Shake before use.
Available formats
10cl, 25cl and 50cl.
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