Blueberry pulp fruit vinegar
Blueberry pulp fruit vinegar
Experience the magic atmosphere of “après ski”, snowy mountains and beautiful cool moutain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Green salad, rabbit terrine, chicken livers, duck, roast chicken, goat's cheese tart, game, quince, pear, muesli, hazelnut virgin oil.
Its composition
Blueberry Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Take a unique mountain trip with our blueberry pulp vinegar sprinkled over a savoury rabbit dish. Feel the snow under your feet and the mountain air at home with a trickle of our vinegar on a tasty blueberry tart or on diots - sausages from the French Savoie region.
The perfect meal for this product