Blueberry pulp fruit vinegar

Experience the magic atmosphere of “après ski”, snowy mountains and beautiful cool moutain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.

€

Soit €/L

This product is out of stock for the moment. We're working to let it taste your mouth again shortly.

Share its secrets...

Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Green salad, rabbit terrine, chicken livers, duck, roast chicken, goat's cheese tart, game, quince, pear, muesli, hazelnut virgin oil.

Its composition

Blueberry Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.

What they think about it

There are no reviews yet.

This taste is a bit like...

Take a unique mountain trip with our blueberry pulp vinegar sprinkled over a savoury rabbit dish. Feel the snow under your feet and the mountain air at home with a trickle of our vinegar on a tasty blueberry tart or on diots - sausages from the French Savoie region.

Meal ideas for this product