Blueberry pulp vinegar
Experience the magic atmosphere of “après ski”, snowy mountains and beautiful cool moutain lakes in summer with this aromatic, colourful vinegar made from blueberries.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Green salad, rabbit terrine, chicken livers, duck, roast chicken, goat's cheese tart, game, quince, pear, muesli, hazelnut virgin oil.
Its composition
Blueberry pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 113.52kcal/482.25kJ
Total fat: 0.18g
Of which saturates: 0.01g
Carbohydrate: 24.50g
Of which sugars: 22.49g
Protein: 0.37g
Salt: <0.1g
Energy 113.52kcal/482.25kJ
Total fat: 0.18g
Of which saturates: 0.01g
Carbohydrate: 24.50g
Of which sugars: 22.49g
Protein: 0.37g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
For a unique mountain-inspired twist, use your blueberry pulp vinegar to cook Diots (sausages from the French Savoie region) or in a fruit tart.
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