Experience the magic atmosphere of “après ski”, snowy mountains and beautiful cool moutain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.
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Condiment with vinegar and pulp fruit for cooking and seasoning.
Green salad, rabbit terrine, chicken livers, duck, roast chicken, goat's cheese tart, game, quince, pear, muesli, hazelnut virgin oil.
Blueberry Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
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Take a unique mountain trip with our blueberry pulp vinegar sprinkled over a savoury rabbit dish. Feel the snow under your feet and the mountain air at home with a trickle of our vinegar on a tasty blueberry tart or on diots - sausages from the French Savoie region.
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