Burgundy Blackcurrant pulp vinegar
Grown in the beautiful region of Burgundy, world-renowned for its unique terroir, the deep purple, flavourful blackcurrant is a must for all your culinary creations.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Duck, rabbit, chicken, snails, cod, peas, corn, carrot, goat's cheese, peach, apple, pear, hazelnut virgin oil.
Its composition
Burgundy blackcurrant pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 117.46kcal/498.12kJ
Total fat: 0.28g
Of which saturates: 0.04g
Carbohydrate: 23.93g
Of which sugars: 23.68g
Protein: 0.39g
Salt: <0.1g
Energy 117.46kcal/498.12kJ
Total fat: 0.28g
Of which saturates: 0.04g
Carbohydrate: 23.93g
Of which sugars: 23.68g
Protein: 0.39g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Use it more simply as a flavour boost for terrines and fromage blanc.
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