Burgundy Blackcurrant fruit pulp vinegar

Burgundy Blackcurrant fruit pulp vinegar

Grown in the beautiful region of Burgundy, world-renowned for its unique terroir, the deep purple, flavourful blackcurrant is a must for all your culinary creations.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Duck, rabbit, chicken, snails, cod, peas, corn, carrot, goat's cheese, peach, apple, pear, hazelnut virgin oil.

Its composition
Burgundy Blackcurrant Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
A unique condiment for elegant culinary preparations! Combined with game, the Burgundy blackcurrant pulp vinegar imparts mouth-bursting flavour to your festive dishes and creates sumptuous presentation. Use it more simply as a flavour boost for terrines and fromage blanc.
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