Cardamom and Mango pulp vinegar
The exquisite pairing of sweet mango pulp and pungent, fleshy green cardamom seeds will take curious gourmets on a unique culinary experience that won’t let them down.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Shrimps, salmon, chicken breast, baby corn, green beans, steamed baby vegetables, orange, pineapple, coconut, dark chocolate.
Its composition
Mango pulp (42%), white vinegar 8° (41%), sugar, cardamom (0.5%), gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 112.63kcal/478.28kJ
Total fat: 0.20g
Of which saturates: 0.03g
Carbohydrate: 24.75g
Of which sugars: 24.51g
Protein: 0.43g
Salt: <0.1g
Energy 112.63kcal/478.28kJ
Total fat: 0.20g
Of which saturates: 0.03g
Carbohydrate: 24.75g
Of which sugars: 24.51g
Protein: 0.43g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Dare to try mango & cardamom pulp vinegar on grated carrots or as seasoning for salmon. Also surprising on an orange sorbet.
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