NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
Cardamom and Mango fruit pulp vinegar
The exquisite pairing of sweet mango pulp and pungent, fleshy green cardamom seeds from India will take curious gourmets on a unique culinary experience that won’t let them down.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Shrimps, salmon, chicken breast, baby corn, green beans, steamed baby vegetables, orange, pineapple, coconut, dark chocolate.
Its composition
Mago Pulp (42%), White Vinegar 8° (41%), Sugar, Cardamom (0.5%), Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
Turn simple dishes into sumptuous delights with a pinch of imagination and premium ingredients: try our cardamom and mango pulp vinegar on freshly grated carrots for a crispy, mouth-bursting taste, on salmon as exotic seasoning and on orange sorbet for a surprising taste twist.
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