NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
The exquisite pairing of sweet mango pulp and pungent, fleshy green cardamom seeds from India will take curious gourmets on a unique culinary experience that won’t let them down.
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