Cinnamon and apple fruit pulp vinegar

Cinnamon and apple fruit pulp vinegar

Combined with Granny Smith apple, Ceylon cinnamon is a must. Its sweet, warm and spicy aromas will take you on a beautiful tropical journey.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Pike perch, turkey, quail, foie gras, red cabbage, sweet potato, rice, pearl barley, beer, pear, fig, orange, honey, chocolate, nuts, almonds, Tasmanian pepper.
Its composition
Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Cinnamom (0.5%)
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Product on request.
This taste is a bit like...
Sprinkle our gourmet cinnamon and apple pulp vinegar over plain steamed caulifower or simply boiled new season carrots and you would be in for a delightful treat. A few drops on baked apple will take your taste buds on an exotic journey to far-off Ceylon.
The perfect meal for this product