NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
Condiment made with virgin almond oil & Vanilla of Madagascar
Prestigious range
This elegant oil is the perfect marriage of the virgin almond oil and a slit Vanilla pod from Madagascar, selected for its sweet and pure aromas.
Soit 139.00€/L
€
Soit €/L
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Its characteristics
Condiment made with virgin almond oil & Vanilla of Madagascar
Harmonious marriages
Strongly recommended with shrimps, scallops, veal, guinea fowl, cauliflower, pancakes, pear, almond pie.
Its composition
Virgin almond oil (98%), vanilla of Madagascar (2%).
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Pour 100ml
Energie (kJ) 3370
Energie (Kcal) 820
Lipides (g) 91
Dont AG saturés (g) 8
Glucides (g) 0
Dont sucres (g) 0
Protéines (g) 0
Sel (g) 0
Energie (kJ) 3370
Energie (Kcal) 820
Lipides (g) 91
Dont AG saturés (g) 8
Glucides (g) 0
Dont sucres (g) 0
Protéines (g) 0
Sel (g) 0
Its conservation
Shelf life: 24 months.
Store in a cool and dark place.
After opening, best within 6 months.
Shake before use.
Store in a cool and dark place.
After opening, best within 6 months.
Shake before use.
Available formats
10cl
What they think about it
This taste is a bit like...
A favorite oil for the lovers of sweet and pastry.
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