NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
Curry and Carrot fruit pulp vinegar
Enjoy a worthwhile gustatory journey ! Taste the delightful blend of Madras curry and sweet, flavourful, deep orange sand-grown carrots from the French region of “Les Landes”.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Bulgur, cauliflower, green beans, guinea fowl, chicken, shrimps, mashed potatoes, carrot cake, raisins.
Its composition
Carott Pulp (39%), White Vinegar 8° (49%), Sucre, Curry (0.8%)
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
A natural, tasty match for white meat, our curry and carrot pulp vinegar goes beautifully well with pork chops a la plancha and turkey roast. It will also give a colourful and aromatic twist to coucous with vegetables.
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