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Curry and Carrot fruit pulp vinegar

Curry and Carrot fruit pulp vinegar

Enjoy a worthwhile gustatory journey ! Taste the delightful blend of Madras curry and sweet, flavourful, deep orange sand-grown carrots from the French region of “Les Landes”.

Soit €/L
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Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Bulgur, cauliflower, green beans, guinea fowl, chicken, shrimps, mashed potatoes, carrot cake, raisins.
Its composition
Carott Pulp (39%), White Vinegar 8° (49%), Sucre, Curry (0.8%)
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.

What they think about it

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This taste is a bit like...
A natural, tasty match for white meat, our curry and carrot pulp vinegar goes beautifully well with pork chops a la plancha and turkey roast. It will also give a colourful and aromatic twist to coucous with vegetables.
Meal ideas for this product

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