Carrot and Curry pulp vinegar
A unique gustatory journey in this form, but one that won’t disappoint you: particularly aromatic carrots with sweet notes, notable also for their deep orange hue, paired with a curry of myriad flavors.
€
Soit €/L
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Its characteristics
Condiment with vinegar and carrot for cooking and seasoning.
Harmonious marriages
Bulgur, cauliflower, green beans, guinea fowl, chicken, shrimps, mashed potatoes, carrot cake, raisins.
Its composition
White vinegar 8° (48.90%), carrot pulp (39.10%), sugar, curry (0.26%).
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 77.24kcal/328.28kJ
Total fat: 0.16g
Of which saturates: 0.02g
Carbohydrate: 15.57g
Of which sugars: 14.73g
Protein: 0.44g
Salt: <0.1g
Energy 77.24kcal/328.28kJ
Total fat: 0.16g
Of which saturates: 0.02g
Carbohydrate: 15.57g
Of which sugars: 14.73g
Protein: 0.44g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Chosen partner of white meats, accompany your grilled pork ribs or roast turkey with a dash of carrot & curry pulp vinegar, and have fun with its beautiful color to brighten up a vegetable couscous.
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