Espelette pepper vinegar
This vibrant vinegar combines perfectly crispy, tasty deep-red peppers and sweet, flavoursome sun-ripened tomatoes, spiced with Espelette Pepper, a sweet mild pepper from the French Basque country.
€
Soit €/L
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Its characteristics
Condiment with vinegar, tomato and pepper pulp for cooking and seasoning.
Harmonious marriages
Ratatouille, grilled meat, beef, sardine, lobster, scampi, Bayonne ham, onion, toasted bread, chocolate, rhubarb, extra virgin olive oil, pistachio virgin oil.
Its composition
White vinegar 8° (41%), tomato pulp (tomato 99%, salt), red pepper pulp, sugar, gelling agent: pectin, Espelette pepper 0.01% (Espelette pepper, salt, vinegar).
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 90.63kcal/385.37kJ
Total fat: 0.12g
Of which saturates: 0.01g
Carbohydrate: 20.05g
Of which sugars: 19.77g
Protein: 0.27g
Salt: <0.1g
Energy 90.63kcal/385.37kJ
Total fat: 0.12g
Of which saturates: 0.01g
Carbohydrate: 20.05g
Of which sugars: 19.77g
Protein: 0.27g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Try it to deglaze red meat, drizzle on tartines with Bayonne ham for an escape to the French Basque country and add as a surprising taste twist to chocolate cake batter.
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