Espelette pepper Vinegar

Espelette pepper Vinegar

This vibrant vinegar combines perfectly crispy, tasty deep-red Andalusian peppers and sweet, flavoursome sun-ripened Italiand Tomatoes, spiced with Espelette Pepper, a sweet mild pepper from the French Basque country.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Ratatouille, grilled meat, beef, sardine, lobster, scampi, Bayonne ham, onion, toasted bread, chocolate, rhubarb, extra virgin olive oil, pistachio virgin oil.
Its composition
White Vinegar 8° (41%), Tomato Pulp, Pepper Pulp, Sugar, Pectin, Espelette Pepper (0.01%)
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Use with abandon our vinegar made from pulps of unusual red fruit combined with sweet, pungent Espelette pepper. Try it to deglaze red meat, drizzle on tartines with Bayonne ham for an escape to the French Basque country and add as a surprising taste twist to chocolate cake batter.
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