This vibrant vinegar combines perfectly crispy, tasty deep-red Andalusian peppers and sweet, flavoursome sun-ripened Italiand Tomatoes, spiced with Espelette Pepper, a sweet mild pepper from the French Basque country.
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Condiment with vinegar and pulp fruit for cooking and seasoning.
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
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Use with abandon our vinegar made from pulps of unusual red fruit combined with sweet, pungent Espelette pepper. Try it to deglaze red meat, drizzle on tartines with Bayonne ham for an escape to the French Basque country and add as a surprising taste twist to chocolate cake batter.
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