Exotic Fruits and verbena fruit pulp vinegar

Exotic Fruits and verbena fruit pulp vinegar

We guarantee unexpected aromas with this amazing combination between exotic fruits and the verbena, which have an unrivalled intensity.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
White meat, coalfish, monkfish, prawn, citrus fruit,duck, freshness cheese , Chinese noddles, Wokdark chocolate.
Its composition
Exotic Fruits Pulp (42%) (Pineapple, Passion Fruit, Orange, Tangerines), White Vinegar 8° (41%), Sugar, Verbena (0.04%), Pectin, Ascorbic Acid
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Use with your heart's content, for fish cooking, exotic meals or with fresh fruits or vegetables.
The perfect meal for this product