Exotic Fruits and Verbena pulp vinegar
We guarantee unexpected aromas with this amazing combination between exotic fruits and the verbena, which have an unrivalled intensity.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
White meat, coalfish, monkfish, prawn, citrus fruit,duck, freshness cheese , Chinese noddles, Wokdark chocolate.
Its composition
Exotic fruits pulp 42% (pineapple 51%, passion fruit, orange, tangerine, verbena 1%), white vinegar 8° (41%), sugar, gelling agent: pectin, antioxidant: ascorbic acid.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 112.25kcal/476.51kJ
Total fat: 0.22g
Of which saturates: 0.01g
Carbohydrate: 23.74g
Of which sugars: 22.98g
Protein: 0.47g
Salt: <0.1g
Energy 112.25kcal/476.51kJ
Total fat: 0.22g
Of which saturates: 0.01g
Carbohydrate: 23.74g
Of which sugars: 22.98g
Protein: 0.47g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Use with your heart's content, for fish cooking, exotic meals or with fresh fruits or vegetables.
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