Exotic Fruits and verbena fruit pulp vinegar

We guarantee unexpected aromas with this amazing combination between exotic fruits and the verbena, which have an unrivalled intensity.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

White meat, coalfish, monkfish, prawn, citrus fruit,duck, freshness cheese , Chinese noddles, Wokdark chocolate.

Its composition

Exotic Fruits Pulp (42%) (Pineapple, Passion Fruit, Orange, Tangerines), White Vinegar 8° (41%), Sugar, Verbena (0.04%), Pectin, Ascorbic Acid

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.

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This taste is a bit like...

Use with your heart's content, for fish cooking, exotic meals or with fresh fruits or vegetables.

Meal ideas for this product