Dressing with Balsamic Vinegar & Fig
A classic combination of Balsamic vinegar of Modena with fig juice. Rich with flavour, deep Balsamic notes and syrupy almost toffee-like tones.
€
Soit €/L
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Its characteristics
Dressing with balsamic vinegar for seasoning.
Harmonious marriages
Duck, turkey, Foie Gras, goat cheese , Beetroot carpaccio, beef, bruschetta with Parma ham, vanilla ice cream.
Its composition
Modena balsamic vinegar 80% (cocked grape, must, wine vinegar), fig juice (19%), natural fig flavouring (1%). Contains sulfites.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 379kcal/1613kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.172g
Energy 379kcal/1613kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.172g
Its conservation
Keep away from heat and direct sunlight.
Available formats
10cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Some drops of this condiment on soft goat cheese with walnuts : it's the perfect combo !
Meal ideas for this product
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