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Dressing with Balsamic Vinegar & Fig

Dressing with Balsamic Vinegar & Fig

A classic combination of Balsamic vinegar of Modena with fig juice. Rich with flavour, deep Balsamic notes and syrupy almost toffee-like tones.

Soit €/L
libeluile bouteille vide

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Its characteristics
Dressing with balsamic vinegar for seasoning.

Harmonious marriages
Duck, turkey, Foie Gras, goat cheese , Beetroot carpaccio, beef, bruschetta with Parma ham, vanilla ice cream.
Its composition
Modena balsamic vinegar 80% (cocked grape, must, wine vinegar), fig juice (19%), natural fig flavouring (1%). Contains sulfites.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 379kcal/1613kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.172g
Its conservation
Keep away from heat and direct sunlight.
Available formats
Our retail stores are in France.

What they think about it

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This taste is a bit like...
Some drops of this condiment on soft goat cheese with walnuts : it's the perfect combo !
Meal ideas for this product

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