NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
Fig fruit pulp vinegar
Luscious purple fleshy figs, carefully picked ripe in South France, give all their smooth sweetness to this elegant vinegar.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Carrot, pork, pine nuts, Bayonne ham, game, green salad, honey, foie gras, raspberries, Mascarpone, goat's cheese, Roquefort, almonds, vanilla, walnut virgin oil.
Its composition
Fig Pulp (42%), White Vinegar 8° (41%), Sugar, Ascorbic Acid, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
Create subtle pairings with foie gras, fresh or dry goat's cheese and Bayonne ham salad.
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