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Fig pulp vinegar

Fig pulp vinegar

A plump fig with its beautiful purple color, soaked in sunlight and sweetness, will bring all its smooth sweetness to this refined vinegar.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Carrot, pork, pine nuts, Bayonne ham, game, green salad, honey, foie gras, raspberries, Mascarpone, goat's cheese, Roquefort, almonds, vanilla, walnut virgin oil.
Its composition
Fig pulp (42%), white vinegar 8° (41%), sugar, antioxidant: ascorbic acid, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 115.61kcal/491.19kJ
Total fat: 0.21g
Of which saturates: 0.02g
Carbohydrate: 25.08g
Of which sugars: 24.84g
Protein: 0.68g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
Create subtle pairings with foie gras, fresh or dry goat's cheese and Bayonne ham salad.
Meal ideas for this product

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