Fig pulp vinegar

A plump fig with its beautiful purple color, soaked in sunlight and sweetness, will bring all its smooth sweetness to this refined vinegar.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Carrot, pork, pine nuts, Bayonne ham, game, green salad, honey, foie gras, raspberries, Mascarpone, goat's cheese, Roquefort, almonds, vanilla, walnut virgin oil.

Its composition

Fig pulp (42%), white vinegar 8° (41%), sugar, antioxidant: ascorbic acid, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.

Ses valeurs nutritionnelles

Nutrition information for 100ml:
Energy 115.61kcal/491.19kJ
Total fat: 0.21g
Of which saturates: 0.02g
Carbohydrate: 25.08g
Of which sugars: 24.84g
Protein: 0.68g
Salt: <0.1g