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Garlic Pulp Vinegar

Garlic Pulp Vinegar

A very tasty vinegar with the aromatic flavour of garlic which will enhance the flavor of the dishes and give them this unique and unequaled taste.

Soit €/L
libeluile bouteille vide

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Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Cod, eggplant, squid, mixed salade, zucchini, lamb, ratatouille, bruschettas
Its composition
Garlic Pulp (44%) (garlic, Salt 8%, Citric Acid), White Vinegar 8° (48.85%), sugar, ascorbic acid
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.

What they think about it

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This taste is a bit like...
Use without moderation to replace garlic in your dishes! On bread, in ratatouille, vinaigrettes ... it will enhance all dishes!

Meal ideas for this product

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