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Garlic pulp vinegar

Garlic pulp vinegar

A very tasty vinegar with the aromatic flavour of garlic which will enhance the flavor of the dishes and give them this unique and unequaled taste.

Soit €/L
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Its characteristics
Condiment with vinegar and garlic for cooking and seasoning.
Harmonious marriages
Cod, eggplant, squid, mixed salade, zucchini, lamb, ratatouille, bruschettas.
Its composition
Garlic pulp 44% (garlic 91%, salt 8%, acidifying: citric acid), white vinegar 8° (48.85%), sugar, antioxidant: ascorbic acid.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 84kcal/357kJ
Total fat: 0.32g
Of which saturates: 0.04g
Carbohydrate: 16.42g
Of which sugars: 8.06g
Protein: 1.93g
Salt: 3.90g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
Use without moderation to replace garlic in your dishes! On bread, in ratatouille, vinaigrettes ... it will enhance all dishes!

Meal ideas for this product

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