Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
What they think about it
Be the first to review “Ginger and Lemon fruit pulp vinegar”
This taste is a bit like...
The rich and subtle pairing of ginger and lemon will bring the best out of coquilles St. Jacques, pan-seared chicken breast and wok-fried vegetables. It will also give a pungent twist to white fish preparations.
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