Ginger and Lemon fruit pulp vinegar

Ginger and Lemon fruit pulp vinegar

Wake up your taste buds with this tangy and well balanced blend of lemon and ginger. Enjoy the pungent flavour and peperry taste of ginger combined with the sweet and sour aroma of Sicilian Lemons.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Lamb, pork, chicken, white fish, shrimps, cauliflower, carrot, tomato, artichoke, raisins, rice, pineapple, peach, star anise, vanilla, extra virgin olive oil.
Its composition
Lemon Pulp (32%), White Vinegar 8° (45.5%), Sugar, Gingembre (0.5%), Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
The rich and subtle pairing of ginger and lemon will bring the best out of coquilles St. Jacques, pan-seared chicken breast and wok-fried vegetables. It will also give a pungent twist to white fish preparations.
The perfect meal for this product