Lemon and Ginger pulp vinegar
Wake up your taste buds with this tangy and well balanced blend of lemon and ginger. Enjoy the pungent flavour and peperry taste of ginger combined with the sweet and sour aroma of lemons.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Lamb, pork, chicken, white fish, shrimps, cauliflower, carrot, tomato, artichoke, raisins, rice, pineapple, peach, star anise, vanilla, extra virgin olive oil.
Its composition
White vinegar 8° (45.5%), mashed and crushed lemon juice (32%), sugar, ginger (0.5%), gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 85.35kcal/363.06kJ
Total fat: 0.24g
Of which saturates: 0.05g
Carbohydrate: 15.88g
Of which sugars: 15.34g
Protein: 0.48g
Salt: <0.1g
Energy 85.35kcal/363.06kJ
Total fat: 0.24g
Of which saturates: 0.05g
Carbohydrate: 15.88g
Of which sugars: 15.34g
Protein: 0.48g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
The rich and subtle pairing of ginger and lemon will bring the best out of coquilles St. Jacques, pan-seared chicken breast and wok-fried vegetables. It will also give a pungent twist to white fish preparations.
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