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Dressing with Balsamic Vinegar & Ginger

Dressing with Balsamic Vinegar & Ginger

The exceptional and unique flavor of ginger enhances the balsamic vinegar with a more pronounced taste. It adds a touch of exoticism while remaining fresh.

Soit €/L
libeluile bouteille vide

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Its characteristics
Dressing with balsamic vinegar for seasoning.
Harmonious marriages
Cod, anglerfish, pork, salmon, soya, Chinese noodles, shrimps, rice, honey, pineapple.
Its composition
Modena balsamic vinegar 99% (cocked grape, must, wine vinegar), natural flavour (1%). Contains sulfites.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 379kcal/1613kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.172g
Its conservation
Keep away from heat and direct sunlight.
Available formats
10cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
A harmonious balance between Balsamic sweetness and the pungent intensity of Ginger. This condiment is the ideal companion to bring fresh flavour to fish or fruit based dishes.
Meal ideas for this product

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