Honey and Green Apple pulp vinegar

With a soft, pale-yellow colour derived from the apple pulp, this vinegar is a handsome balance between the sweet-sour aroma of green apple and the soft tast of wildflower honey.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Foie gras, coquilles St. Jacques - French scallops, pork, black pudding, chicken breast, rabbit, prunes, cod, raisins, pear, rhubarb, salmon, herring, walnuts, goat's cheese, poppy seed virgin oil.

Its composition

Apple pulp (42%), white vinegar 8° (41%), sugar, honey (4%), antioxidant: ascorbic acid.
Produced in a facility that also processes sesame and tree nuts.

Ses valeurs nutritionnelles

Nutrition information for 100ml:
Energy 106.57kcal/452.66kJ
Total fat: 0.15g
Of which saturates: 0.02g
Carbohydrate: 23.39g
Of which sugars: 23.08g
Protein: 0.23g
Salt: <0.1g