Honey and green apple fruit pulp vinegar

Honey and green apple fruit pulp vinegar

With a soft, pale-yellow colour derived from the Granny Smith apple pulp, this vinegar is a handsome balance between the sweet-sour aroma of green apple and the soft tast of wildflower honey.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Foie gras, coquilles St. Jacques - French scallops, pork, black pudding, chicken breast, rabbit, prunes, cod, raisins, pear, rhubarb, salmon, herring, walnuts, goat's cheese, poppy seed virgin oil.
Its composition
Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Ascorbic Acid
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
To give your pork roast a sophisticated flavour, use the honey and green apple pulp vinegar for deglazing or drizzle right on your steaming dish. Try also the amazing combination with black pudding and green salad with Salers cheese.
The perfect meal for this product