Honey and green apple fruit pulp vinegar

With a soft, pale-yellow colour derived from the Granny Smith apple pulp, this vinegar is a handsome balance between the sweet-sour aroma of green apple and the soft tast of wildflower honey.

€

Soit €/L

This product is out of stock for the moment. We're working to let it taste your mouth again shortly.

Share its secrets...

Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Foie gras, coquilles St. Jacques - French scallops, pork, black pudding, chicken breast, rabbit, prunes, cod, raisins, pear, rhubarb, salmon, herring, walnuts, goat's cheese, poppy seed virgin oil.

Its composition

Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Ascorbic Acid

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.

What they think about it

There are no reviews yet.

This taste is a bit like...

To give your pork roast a sophisticated flavour, use the honey and green apple pulp vinegar for deglazing or drizzle right on your steaming dish. Try also the amazing combination with black pudding and green salad with Salers cheese.

Meal ideas for this product