Condiment with vinegar and pulp fruit for cooking and seasoning.
Foie gras, coquilles St. Jacques - French scallops, pork, black pudding, chicken breast, rabbit, prunes, cod, raisins, pear, rhubarb, salmon, herring, walnuts, goat's cheese, poppy seed virgin oil.
Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Ascorbic Acid
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
This taste is a bit like...
To give your pork roast a sophisticated flavour, use the honey and green apple pulp vinegar for deglazing or drizzle right on your steaming dish. Try also the amazing combination with black pudding and green salad with Salers cheese.
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