NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
IGP Balsamic Vinegar Of Modena Argent
This Aceto Balsamico di Modena IGP is made using centuries old traditional methods. From the vineyard to the bottle, it is made with dedication and great respect for the history of the Modean region. A brillant combination between grape must and wine vinegar creates an incredible product with a unique flavour.
€
Soit €/L
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Its characteristics
Balsamic condiment for seasoning.
Harmonious marriages
Chicken liver, pork, poultry, sea bass, feta cheese, candied tomatoes , grilled peaches .
Its composition
Cooked Grape Must, Wine Vinegar. Contains Sulfites
Ses valeurs nutritionnelles
Its conservation
Dans un endroit frais, à l’abri de la lumière.
Available formats
25cl
What they think about it
This taste is a bit like...
A trickle of this balsamic vinegar will exhault a sea bass fillet or transform stir-fried peaches.
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