NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
This Aceto Balsamico di Modena IGP is made using centuries old traditional methods. From the vineyard to the bottle, it is made with dedication and great respect for the history of the Modean region. A brillant combination between grape must and wine vinegar creates an incredible product with a unique flavour.
This product is out of stock for the moment. We're working to let it taste your mouth again shortly.
By continuing your navigation, you accept the use of third-party services that may install cookies. Confidentiality - Manage cookies
There are no reviews yet.