Balsamic Vinegar of Modena IGP ARGENT
This vinegar is made using centuries old traditional methods. From the vineyard to the bottle, it is made with dedication and great respect for the history of the Modena region. A brillant combination between grape must and wine vinegar creates an incredible product with a unique flavour.
€
Soit €/L
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Its characteristics
Balsamic vinegar for seasoning.
Harmonious marriages
Chicken liver, pork, poultry, sea bass, feta cheese, candied tomatoes , grilled peaches .
Its composition
Cooked grape must, wine vinegar. Contains sulfites.
Produced and conditioned in Modena (Italy).
Produced and conditioned in Modena (Italy).
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 286kcal/1218kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 66g
Of which sugars: 65.90g
Protein: 1.10g
Salt: 0.135g
Energy 286kcal/1218kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 66g
Of which sugars: 65.90g
Protein: 1.10g
Salt: 0.135g
Its conservation
Keep away from heat and direct sunlight.
Available formats
25cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
A trickle of this balsamic vinegar will exhault a sea bass fillet or transform stir-fried peaches.
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