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IGP Balsamic Vinegar Of Modena Or

IGP Balsamic Vinegar Of Modena Or

Ageing slowly in wooden barrels made from cherry, oak, chestnut, ash and mulberry , this Aceto Balsamico di Modena IGP vinegar develops a complex flavour which will be perfect for savoury and sweet dishes.

Soit €/L
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Its characteristics
Balsamic condiment for seasoning.

Harmonious marriages
Foie Gras, duck, veal, pepper,cucumber, salmon, fig, honey, Mascarpone cheese .
Its composition
Cooked Grape Must, Wine Vinegar. Contains Sulfites
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Available formats

What they think about it

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This taste is a bit like...
Balsamic lovers can't resist this Oro Balsamic Vinegar with it's unique taste; it will be perfect dripped over Foie Gras or used to bring stir-fried figs to life!
Meal ideas for this product

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