Balsamic Vinegar of Modena IGP OR
Ageing slowly in wooden barrels made from cherry, oak, chestnut, ash and mulberry , this Aceto Balsamico di Modena IGP vinegar develops a complex flavour which will be perfect for savoury and sweet dishes.
€
Soit €/L
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Its characteristics
Balsamic vinegar for seasoning.
Harmonious marriages
Foie Gras, duck, veal, pepper,cucumber, salmon, fig, honey, Mascarpone cheese.
Its composition
Cooked grape must, wine winegar. Contains sulfites.
Produced and conditioned in Modena (Italy).
Produced and conditioned in Modena (Italy).
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 380kcal/1618kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.151g
Energy 380kcal/1618kJ
Total fat: 0g
Of which saturates: 0g
Carbohydrate: 89g
Of which sugars: 88.90g
Protein: 1.6g
Salt: 0.151g
Its conservation
Keep away from heat and direct sunlight.
Available formats
25cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Balsamic lovers can't resist to this vinegar with it's unique taste; it will be perfect dripped over Foie Gras or used to bring stir-fried figs to life!
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