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Ruby Peach pulp vinegar

Ruby Peach pulp vinegar

Small, golden, and delicately pink, the ruby peach brings its subtle nuances to this vinegar that will surprise you with its flavors reminiscent of summer.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Veal, duck, tuna, red mullet, semolina, mint, eggplant, fennel, Mascarpone, Fourme - French blue-veined cheese, fig, grape, almonds, pistachio virgin oil.
Its composition
Ruby peach (42%), white vinegar 8° (41%), sugar, antioxidant: ascorbic acid, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 109.43kcal/465.05kJ
Total fat: 0.19g
Of which saturates: 0.01g
Carbohydrate: 24.05g
Of which sugars: 23.80g
Protein: 0.37g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
To enhance fresh goat cheese on toast, to gently elevate a pan-seared turkey fillet, or to accompany a green salad adorned with fruity Comté cheese.
Meal ideas for this product

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