Ruby Peach pulp vinegar
Small, golden, and delicately pink, the ruby peach brings its subtle nuances to this vinegar that will surprise you with its flavors reminiscent of summer.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Veal, duck, tuna, red mullet, semolina, mint, eggplant, fennel, Mascarpone, Fourme - French blue-veined cheese, fig, grape, almonds, pistachio virgin oil.
Its composition
Ruby peach (42%), white vinegar 8° (41%), sugar, antioxidant: ascorbic acid, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 109.43kcal/465.05kJ
Total fat: 0.19g
Of which saturates: 0.01g
Carbohydrate: 24.05g
Of which sugars: 23.80g
Protein: 0.37g
Salt: <0.1g
Energy 109.43kcal/465.05kJ
Total fat: 0.19g
Of which saturates: 0.01g
Carbohydrate: 24.05g
Of which sugars: 23.80g
Protein: 0.37g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
To enhance fresh goat cheese on toast, to gently elevate a pan-seared turkey fillet, or to accompany a green salad adorned with fruity Comté cheese.
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