Indian Peach Fruit pulp vinegar

Indian Peach Fruit pulp vinegar

Small, golden and soft pink in colour, the Indian peach from the Rhône Valley brings a subtle aroma to this vinegar. Warm your taste buds all winter long with its suprising summer flavour !

Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Veal, duck, tuna, red mullet, semolina, mint, eggplant, fennel, Mascarpone, Fourme - French blue-veined cheese, fig, grape, almonds, pistachio virgin oil.
Its composition
Indian Peach (42%), White Vinegar 8° (41%), Sugar, Ascorbic Acid, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Perhaps our most surprising pairing, yet so interesting! Delicious on a fresh goat's cheese tartine, it will enhance with delicacy simply sautéed turkey breast and accompany perfectly green salad and well-aged, fruity Comté cheese.
The perfect meal for this product