Indian Peach Fruit pulp vinegar

Small, golden and soft pink in colour, the Indian peach from the Rhône Valley brings a subtle aroma to this vinegar. Warm your taste buds all winter long with its suprising summer flavour !

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Veal, duck, tuna, red mullet, semolina, mint, eggplant, fennel, Mascarpone, Fourme - French blue-veined cheese, fig, grape, almonds, pistachio virgin oil.

Its composition

Indian Peach (42%), White Vinegar 8° (41%), Sugar, Ascorbic Acid, Pectin

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.

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This taste is a bit like...

Perhaps our most surprising pairing, yet so interesting! Delicious on a fresh goat's cheese tartine, it will enhance with delicacy simply sautéed turkey breast and accompany perfectly green salad and well-aged, fruity Comté cheese.

Meal ideas for this product