Native to the Philippine Island, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
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Share its secrets...
Condiment with vinegar and pulp fruit for cooking and seasoning.
Oysters, sea bass, scampi, chicken, duck, mashed carrots, avocado, bulgur, quinoa, curry, dark chocolate, caramel, tropical fruit salad.
Kalamansi Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
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With a beautiful palette of aromas, Kalamansi lime is the perfect choice for marinated sardine fillets. It will add fresh notes and refined flavours to coley en papillote and delicately season fresh fruit salad.
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