NOUVEAUTÉ
Un condiment plein de pep’s aux saveurs ensoleillées de notre île de beauté: le vinaigre à la pulpe de Clémentine de Corse !
Une édition limitée pour une fin d’année gourmande!
Native to the Philippine Island, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
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