Kalamansi pulp vinegar
Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Oysters, sea bass, scampi, chicken, duck, mashed carrots, avocado, bulgur, quinoa, curry, dark chocolate, caramel, tropical fruit salad.
Its composition
Kalamansi pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 102.01kcal/433.39kJ
Total fat: 0.16g
Of which saturates: 0.01g
Carbohydrate: 20.33g
Of which sugars: 19.52g
Protein: 0.39g
Salt: <0.1g
Energy 102.01kcal/433.39kJ
Total fat: 0.16g
Of which saturates: 0.01g
Carbohydrate: 20.33g
Of which sugars: 19.52g
Protein: 0.39g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
With a beautiful palette of aromas, Kalamansi is the perfect choice for marinated sardine fillets. It will add fresh notes and refined flavours to coley en papillote and delicately season fresh fruit salad.
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