Native to the Philippine Island, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
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Share its secrets...
Condiment with vinegar and pulp fruit for cooking and seasoning.
Oysters, sea bass, scampi, chicken, duck, mashed carrots, avocado, bulgur, quinoa, curry, dark chocolate, caramel, tropical fruit salad.
Kalamansi Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
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This taste is a bit like...
With a beautiful palette of aromas, Kalamansi lime is the perfect choice for marinated sardine fillets. It will add fresh notes and refined flavours to coley en papillote and delicately season fresh fruit salad.
Meal ideas for this product
Pour débuter l’automne en beauté, profitez d’une remise de -10% dès 40€ d’achat à valoir sur votre panier du 23/09/2022 au 01/10/2022 inclus!
Code promotionnel limité à une utilisation par personne.
Livraison gratuite dès 70€ d’achat.
Dans la limite des stocks disponibles.
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