Kalamansi fruit pulp vinegar
Native to the Philippine Island, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Oysters, sea bass, scampi, chicken, duck, mashed carrots, avocado, bulgur, quinoa, curry, dark chocolate, caramel, tropical fruit salad.
Its composition
Kalamansi Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
With a beautiful palette of aromas, Kalamansi lime is the perfect choice for marinated sardine fillets. It will add fresh notes and refined flavours to coley en papillote and delicately season fresh fruit salad.
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