Mango fruit pulp vinegar
With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.
€
Soit €/L
This product is out of stock for the moment. We're working to let it taste your mouth again shortly.
Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil.
Its composition
Mango Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
A perfect exotic twist for sautéed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
Meal ideas for this product
There are no reviews yet.