Suivez nous :

Contact
Sign in 0 Cart

Mango fruit pulp vinegar

Mango fruit pulp vinegar

With an incredible velvety, orange-yellow  colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.

Soit €/L
libeluile bouteille vide

This product is out of stock for the moment. We're working to let it taste your mouth again shortly.

Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil.
Its composition
Mango Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.

What they think about it

Libeluile bouteille avis

There are no reviews yet.

This taste is a bit like...
A perfect exotic twist for sautéed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
Meal ideas for this product

By continuing your navigation, you accept the use of third-party services that may install cookies. Confidentiality - Manage cookies

Manage cookies