Mango fruit pulp vinegar

Mango fruit pulp vinegar

With an incredible velvety, orange-yellow  colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil.
Its composition
Mango Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
A perfect exotic twist for sautéed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
The perfect meal for this product