Mango pulp vinegar
With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Monkfish, French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil.
Its composition
Mango pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 114.77kcal/487.47kJ
Total fat: 0.16g
Of which saturates: 0.03g
Carbohydrate: 25.36g
Of which sugars: 25.11g
Protein: 0.37g
Salt: <0.1g
Energy 114.77kcal/487.47kJ
Total fat: 0.16g
Of which saturates: 0.03g
Carbohydrate: 25.36g
Of which sugars: 25.11g
Protein: 0.37g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
A perfect exotic twist for sautéed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
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