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Pineapple and Mint pulp vinegar

Pineapple and Mint pulp vinegar

Wonderful combination between the sweetness and the sun of the pineapple and the mint’s freshness, carefully choose for its aromatic qualities.

Soit €/L
libeluile bouteille vide

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Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Grilled fish, norway lobster, chicken, white meat,duck, fresh or roasted fruit, wok, strawberries,dark chocolate.
Its composition
Pineapple pulp (45%), white vinegar 8° (41%), sugar, mint (0.5%), gelling agent: pectin, antioxidant: ascorbic acid.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 97.78kcal/415.65kJ
Total fat: 0.17g
Of which saturates: 0.00g
Carbohydrate: 21.12g
Of which sugars: 20.90g
Protein: 0.08g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
Some drops on a chicken fricassee, or with a fresh strawberry salade, will bring a fresh and exotic taste.
Meal ideas for this product

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