Pineapple and Mint Fruit pulp vinegar

Pineapple and Mint Fruit pulp vinegar

Wonderful combination between the sweetness and the sun from Costa Rica’s Pineapple and the mint’freshness, carefully choose for its aromatic qualities.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Grilled fish, norway lobster, chicken, white meat,duck, fresh or roasted fruit, wok, strawberries,dark chocolate.
Its composition
Pineapple Pulp (45%), White Vinegar 8° (41%), Sugar, Mint (0.5%), Pectin, Ascorbic Acid
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Some drops on a chicken fricassee, or with a fresh strawberry salade, will bring a fresh and exotic taste.
The perfect meal for this product