Pineapple and Mint Fruit pulp vinegar
Wonderful combination between the sweetness and the sun from Costa Rica’s Pineapple and the mint’freshness, carefully choose for its aromatic qualities.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Grilled fish, norway lobster, chicken, white meat,duck, fresh or roasted fruit, wok, strawberries,dark chocolate.
Its composition
Pineapple Pulp (45%), White Vinegar 8° (41%), Sugar, Mint (0.5%), Pectin, Ascorbic Acid
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
Some drops on a chicken fricassee, or with a fresh strawberry salade, will bring a fresh and exotic taste.
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