Pineapple fruit pulp vinegar

Pineapple fruit pulp vinegar

With intense aromas and sugary, juicy pulp, pineapples form sun-drenched Costa Rica are picked ripe for optimal sweetness and flavours.

Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Salmon, shrimps, chicken, pork, prosciutto, rocket, coconut, chayote, tomato, spring onion, pepper confit, dark chocolate, vanilla, sesam virgin oil.
Its composition
Pineapple (42%), White Vinegar 8° (41%), sugar, Pectin, Ascorbic Acid
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Only on request. Minimum quantity imposed.
This taste is a bit like...
Bursting with flavours, this exceptional vinegar will magnify thin-sliced chicken fillets and sautéed or boiled scampi. It will also add an exquisite exotic touch to a green mango salad served with grilled fish.
The perfect meal for this product