With intense aromas and sugary, juicy pulp, pineapples form sun-drenched Costa Rica are picked ripe for optimal sweetness and flavours.
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Condiment with vinegar and pulp fruit for cooking and seasoning.
Salmon, shrimps, chicken, pork, prosciutto, rocket, coconut, chayote, tomato, spring onion, pepper confit, dark chocolate, vanilla, sesam virgin oil.
Pineapple (42%), White Vinegar 8° (41%), sugar, Pectin, Ascorbic Acid
Ses valeurs nutritionnelles
Store in a cool place away from light.
Shelf life: 24 months.
10cl, 25cl and 50cl.
Only on request. Minimum quantity imposed.
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Bursting with flavours, this exceptional vinegar will magnify thin-sliced chicken fillets and sautéed or boiled scampi. It will also add an exquisite exotic touch to a green mango salad served with grilled fish.
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