Poppy seed virgin oil
Made from blue poppy seeds grown in France, this delicate, subtle oil brings to mind exotic places. Drizzled on fish dishes, it will delight yout palate.
€
Soit €/L
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Its characteristics
Virgin oil for seasoning.
Harmonious marriages
Mushrooms, mackerel, potato, herring, artichoke, coquilles St. Jacques - French scallops, mixed greens, quail, zucchini, turbot, seaweed, fromage blanc - French smooth cottage cheese, veal, sheep's cheese, egg, strawberries.
Its composition
Poppy seed virgin oil (100%).
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 828.00kcal/3404.00kJ
Total fat: 92.00g
Of which saturates: 11.04g
Carbohydrate: 0.00g
Of which sugars: 0.00g
Protein: 0.00g
Salt: 0.00g
Energy 828.00kcal/3404.00kJ
Total fat: 92.00g
Of which saturates: 11.04g
Carbohydrate: 0.00g
Of which sugars: 0.00g
Protein: 0.00g
Salt: 0.00g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10, 25 and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Combine the unusual and distinctive flavours of poppy seed virgin oil with the subtle anise aromas of raw fennel carpaccio. Dazzling on eggs in red wine sauce, it will also highlight the tangy taste of dry goat's cheese.
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