Made from blue poppy seeds grown in France, this delicate, subtle oil brings to mind exotic places. Drizzled on fish dishes, it will delight yout palate.
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Specialty virgin oil for seasoning.
Mushrooms, mackerel, potato, herring, Jerusalem artichoke, coquilles St. Jacques - French scallops, mixed greens, quail, zucchini, turbot, seaweed, fromage blanc - French smooth cottage cheese, veal, sheep's cheese, egg, strawberries.
Poppy seed virgin oil (100%)
Ses valeurs nutritionnelles
Store in a cool place away from light.
Shelf life: 24 months.
10, 25 and 50cl
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This taste is a bit like...
Combine the unusual and distinctive flavours of poppy seed virgin oil with the subtle anise aromas of raw fennel carpaccio. Dazzling on eggs in red wine sauce, it will also highlight the tangy taste of dry goat's cheese.
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