Poppy seed virgin oil

Made from blue poppy seeds grown in France, this delicate, subtle oil brings to mind exotic places. Drizzled on fish dishes, it will delight yout palate.

€

Soit €/L

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Its characteristics

Specialty virgin oil for seasoning.

Harmonious marriages

Mushrooms, mackerel, potato, herring, Jerusalem artichoke, coquilles St. Jacques - French scallops, mixed greens, quail, zucchini, turbot, seaweed, fromage blanc - French smooth cottage cheese, veal, sheep's cheese, egg, strawberries.

Its composition

Poppy seed virgin oil (100%)

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10, 25 and 50cl

What they think about it

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This taste is a bit like...

Combine the unusual and distinctive flavours of poppy seed virgin oil with the subtle anise aromas of raw fennel carpaccio. Dazzling on eggs in red wine sauce, it will also highlight the tangy taste of dry goat's cheese.

Meal ideas for this product