Raspberry Fruit pulp Vinegar

Raspberry Fruit pulp Vinegar

This most known yet still compelling blend of vinegar and fruit such a beautiful deep raspberry-red colour that you want to use it straight from te bottle !

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Its characteristics
Condiment with vinegar and fruit pulp for cooking and seasoning.
Harmonious marriages
Lamb's lettuce, gizzard, lardon, foie gras, fromage blanc – French smooth cottage cheese, game, black chocolate, white chocolate, lemon dessert, pistachios, fig, squash, guinea fowl, beetroot, hazelnut virgin oil.
Its composition
Raspberry Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
It is no surprise that raspberry pulp vinegar is a perfect match for lightly grilled calf's liver and ideal for deglazing sautéed chicken livers, but you will be surprised by the amazing combination with lamb's lettuce and smoked salmon.
The perfect meal for this product