Raspberry Fruit pulp Vinegar
This most known yet still compelling blend of vinegar and fruit such a beautiful deep raspberry-red colour that you want to use it straight from te bottle !
€
Soit €/L
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Its characteristics
Condiment with vinegar and fruit pulp for cooking and seasoning.
Harmonious marriages
Lamb's lettuce, gizzard, lardon, foie gras, fromage blanc – French smooth cottage cheese, game, black chocolate, white chocolate, lemon dessert, pistachios, fig, squash, guinea fowl, beetroot, hazelnut virgin oil.
Its composition
Raspberry Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
What they think about it
This taste is a bit like...
It is no surprise that raspberry pulp vinegar is a perfect match for lightly grilled calf's liver and ideal for deglazing sautéed chicken livers, but you will be surprised by the amazing combination with lamb's lettuce and smoked salmon.
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