Raspberry pulp vinegar
This most known yet still compelling blend of vinegar and fruit such a beautiful deep raspberry-red colour that you want to use it straight from te bottle !
€
Soit €/L
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Its characteristics
Condiment with vinegar and fruit pulp for cooking and seasoning.
Harmonious marriages
Lamb's lettuce, gizzard, lardon, foie gras, fromage blanc – French smooth cottage cheese, game, black chocolate, white chocolate, lemon dessert, pistachios, fig, squash, guinea fowl, beetroot, hazelnut virgin oil.
Its composition
Raspberry pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 106.47kcal/450.98kJ
Total fat: 0.21g
Of which saturates: 0.01g
Carbohydrate: 21.08g
Of which sugars: 20.84g
Protein: 0.74g
Salt: <0.1g
Energy 106.47kcal/450.98kJ
Total fat: 0.21g
Of which saturates: 0.01g
Carbohydrate: 21.08g
Of which sugars: 20.84g
Protein: 0.74g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
It's not a surprise that raspberry pulp vinegar is a perfect match for lightly grilled calf's liver and ideal for deglazing chicken. You will be surprised by the amazing combination with lamb's lettuce and smoked salmon.
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