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Raspberry pulp vinegar

Raspberry pulp vinegar

This most known yet still compelling blend of vinegar and fruit such a beautiful deep raspberry-red colour that you want to use it straight from te bottle !

Soit €/L
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Its characteristics
Condiment with vinegar and fruit pulp for cooking and seasoning.
Harmonious marriages
Lamb's lettuce, gizzard, lardon, foie gras, fromage blanc – French smooth cottage cheese, game, black chocolate, white chocolate, lemon dessert, pistachios, fig, squash, guinea fowl, beetroot, hazelnut virgin oil.
Its composition
Raspberry pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 106.47kcal/450.98kJ
Total fat: 0.21g
Of which saturates: 0.01g
Carbohydrate: 21.08g
Of which sugars: 20.84g
Protein: 0.74g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
It's not a surprise that raspberry pulp vinegar is a perfect match for lightly grilled calf's liver and ideal for deglazing chicken. You will be surprised by the amazing combination with lamb's lettuce and smoked salmon.
Meal ideas for this product

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