Star Anise and apple fruit pulp vinegar

With a distinctive, lingering taste on the palate, star anise is a perfect match for Granny Smith apple. This harmonious pairing produces a fresh, tangy vinegar.

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Cod, monkfish, sea bass, veal, fennel, mashed potatoes, celery, applesauce, pear soup.

Its composition

Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Star Anise (1%)

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl, 25cl and 50cl.
Product on request.

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This taste is a bit like...

This perfect gourmet match of star anise and Granny Smith apple pulp will magnify the precious flavours of seared wild sea bass and subtly spice stewed fennel. Curious connoisseurs will add it to apple crumble mix.

Meal ideas for this product