Star Anise and apple fruit pulp vinegar

Star Anise and apple fruit pulp vinegar

With a distinctive, lingering taste on the palate, star anise is a perfect match for Granny Smith apple. This harmonious pairing produces a fresh, tangy vinegar.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Cod, monkfish, sea bass, veal, fennel, mashed potatoes, celery, applesauce, pear soup.
Its composition
Apple Pulp (42%), White Vinegar 8° (41%), Sugar, honey, Star Anise (1%)
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Product on request.
This taste is a bit like...
This perfect gourmet match of star anise and Granny Smith apple pulp will magnify the precious flavours of seared wild sea bass and subtly spice stewed fennel. Curious connoisseurs will add it to apple crumble mix.
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