Raspberry & Tasmanian berries pulp vinegar
Please your palate with these amazing berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Salmon, cockles, Tiger prawns, mackerel, rabbit, turkey, radishes, long turnip, apple, white chocolate, cinnamon, hazelnut virgin oil.
Its composition
Raspberry pulp (42%), white vinegar 8° (41%), sugar, Tasmanian berries (0.50%), gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 104.64kcal/443.14kJ
Total fat: 0.24g
Of which saturates: 0.02g
Carbohydrate: 20.34g
Of which sugars: 20.05g
Protein: 0.83g
Salt: <0.1g
Energy 104.64kcal/443.14kJ
Total fat: 0.24g
Of which saturates: 0.02g
Carbohydrate: 20.34g
Of which sugars: 20.05g
Protein: 0.83g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Our vinegar will bring a delicate spicy touch to foie gras and smoked salmon and give you an unforgettable memory of lamb's lettuce.
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