Raspberry & Tasmanian berries pulp vinegar

Please your palate with these amazing berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Salmon, cockles, Tiger prawns, mackerel, rabbit, turkey, radishes, long turnip, apple, white chocolate, cinnamon, hazelnut virgin oil.

Its composition

Raspberry pulp (42%), white vinegar 8° (41%), sugar, Tasmanian berries (0.50%), gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.

Ses valeurs nutritionnelles

Nutrition information for 100ml:
Energy 104.64kcal/443.14kJ
Total fat: 0.24g
Of which saturates: 0.02g
Carbohydrate: 20.34g
Of which sugars: 20.05g
Protein: 0.83g
Salt: <0.1g