Tasmanian Pepper and Raspberry fruit pulp vinegar

Tasmanian Pepper and Raspberry fruit pulp vinegar

Please your palate with these amazing pepper berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Salmon, cockles, Tiger prawns, mackerel, rabbit, turkey, radishes, long turnip, apple, white chocolate, cinnamon, hazelnut virgin oil.
Its composition
Raspberry Pulp (42%), White Vinegar 8° (41%), Sugar, Tasmania Pepper (0.75%), Pectin
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
Our Tasmanian pepper and raspberry pulp vinegar will bring a delicate spicy touch to foie gras and smoked salmon and give you an unforgettable memory of lamb's lettuce.
The perfect meal for this product