Timur Pepper and Fig pulp vinegar
A good balance between a sweet and plump fig and this berry, which have a suprising citrus fruit flavour.
€
Soit €/L
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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Lettuce, goat cheese, Foie Gras, Ham of Bayonne, turkey, chickory, cauliflower, apple, fish, game, Libeluile walnut oil.
Its composition
Fig pulp (42%), white vinegar 8° (41%), sugar, Timur pepper (0.50%), antioxidant: ascorbic acid, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 103.98kcal/440.32kJ
Total fat: 0.24g
Of which saturates: 0.02g
Carbohydrate: 20.18g
Of which sugars: 19.895g
Protein: 0.83g
Salt: <0.1g
Energy 103.98kcal/440.32kJ
Total fat: 0.24g
Of which saturates: 0.02g
Carbohydrate: 20.18g
Of which sugars: 19.895g
Protein: 0.83g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
The best vinegar for deglaze in the end of meat cooking. Especially perfect with goat cheese and summer salad.
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