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Timut Pepper and Fig fruit pulp vinegar

Timut Pepper and Fig fruit pulp vinegar

A good balance between a sweet and plump fig from the south of France, and this berry, from Nepal which have a suprising citrus fruit flavour.

Soit €/L
libeluile bouteille vide

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Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Lettuce, goat cheese, Foie Gras, Ham of Bayonne, turkey, chickory, cauliflower, apple, fish, game, Libeluile walnut oil.
Its composition
Fig Pulp (42%), White Vinegar 8° (41%), Sugar, Timut Pepper (0.75%), Ascorbic Acid, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.

What they think about it

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This taste is a bit like...
The best vinegar for deglaze in the end of meat cooking. Especially perfect with goat cheese and summer salad.
Meal ideas for this product

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