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Tomato and Basil pulp vinegar

Tomato and Basil pulp vinegar

A variation for our tomato vinegar, will give flavour and freshness with its composition with gorgeous tomatoes and high-quality basil.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Salade, white meat, grilled food, fish, potatoes, eggs, goat cheese, toast, tomatoes, Mozarella.
Its composition
Tomato pulp 42% (tomato 99%, salt), white vinegar 8° (41%), sugar, basil (0.75%), gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 98.68kcal/380.88kJ
Total fat: 0.19g
Of which saturates: 0.02g
Carbohydrate: 19.00g
Of which sugars: 18.71g
Protein: 0.44g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
A colourful and tasty vinegar, amazing on grilled food, vegetables or Bruschetta..
Meal ideas for this product

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