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Tomato pulp vinegar

Tomato pulp vinegar

Tomatoes soaked in generous sunshine and carefully picked at peak ripeness lend this vinegar an incredible sweetness. To preserve summer all year round on your plate.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Olive, pork, grilled meat, potato, tabbouleh, chicken, onion, ratatouille, pine nuts, egg, spinach, cucumber, fish, fresh cheese, pumpkin seed virgin oil.
Its composition
Tomato pulp 42% (tomato 99%, salt), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 73.28kcal/311.28kJ
Total fat: 0.20g
Of which saturates: 0.02g
Carbohydrate: 14.81g
Of which sugars: 14.54g
Protein: 0.48g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
This vinegar will bring the best out of a plain omelette, steamed fish and tabbouleh.

Meal ideas for this product

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