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Tomato fruit pulp vinegar

Tomato fruit pulp vinegar

Pamper your taste buds with this vinegar made from sun-ripened organic Italian tomatoes and enjoy the magic of a balmy summer evening in Tuscany. Add a burst of sunshine to your dishes all year round !

Soit €/L
libeluile bouteille vide

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Share its secrets...
Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Olive, pork, grilled meat, potato, tabbouleh, chicken, onion, ratatouille, pine nuts, egg, spinach, cucumber, fish, fresh cheese, pumpkin seed virgin oil.
Its composition
Tomato Pulp (42%), White Vinegar 8° (41%), Sugar, Pectin
Ses valeurs nutritionnelles
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.

What they think about it

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This taste is a bit like...
Indulge your palate and your eyes! This vinegar will bring the best out of a plain omelette, steamed fish and tabbouleh.

Meal ideas for this product

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