Tomato pulp vinegar

Tomatoes soaked in generous sunshine and carefully picked at peak ripeness lend this vinegar an incredible sweetness. To preserve summer all year round on your plate.

€

Soit €/L

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Its characteristics

Condiment with vinegar and pulp fruit for cooking and seasoning.

Harmonious marriages

Olive, pork, grilled meat, potato, tabbouleh, chicken, onion, ratatouille, pine nuts, egg, spinach, cucumber, fish, fresh cheese, pumpkin seed virgin oil.

Its composition

Tomato pulp 42% (tomato 99%, salt), white vinegar 8° (41%), sugar, gelling agent: pectin.
Produced in a facility that also processes sesame and tree nuts.

Ses valeurs nutritionnelles

Nutrition information for 100ml:
Energy 73.28kcal/311.28kJ
Total fat: 0.20g
Of which saturates: 0.02g
Carbohydrate: 14.81g
Of which sugars: 14.54g
Protein: 0.48g
Salt: <0.1g