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Pear and Vanilla pulp vinegar

Pear and Vanilla pulp vinegar

Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavour of Madagascar vanilla, the most exquisite vanilla on earth.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Pork roast, veal, green salad, Canadian bacon, smoked salmon, cloves, Roquefort, fennel, goose, crumble, crêpes, red fruit, cinnamon, walnuts, sunflower virgin oil.
Its composition
Pear pulp (42%), white vinegar 8° (41%), sugar, antioxidant: ascorbic acid, gelling agent: pectin, vanilla (0.02%).
Produced in a facility that also processes sesame and tree nuts.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 64.20kcal/273.12kJ
Total fat: 0.07g
Of which saturates: 0.00g
Carbohydrate: 13.68g
Of which sugars: 13.41g
Protein: 0.06g
Salt: <0.1g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.

Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
With its sweet, fruity flavours, this exquisite vinegar is a sumptuous match for a crispy green salad with Roquefort, white fish carpaccio and sautéed chicken breast.
Meal ideas for this product

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