Vanilla and Pear fruit pulp vinegar

Vanilla and Pear fruit pulp vinegar

Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavour of Madagascar vanilla, the most exquisite vanilla on earth.

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Its characteristics
Condiment with vinegar and pulp fruit for cooking and seasoning.
Harmonious marriages
Pork roast, veal, green salad, Canadian bacon, smoked salmon, cloves, Roquefort, fennel, goose, crumble, crêpes, red fruit, cinnamon, walnuts, sunflower virgin oil.
Its composition
Pear Pulp (42%), White Vinegar 8° (41%), Sugar, Ascorbi Acid, Pectin, Vanilla (0.02%)
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.


Available formats
10cl, 25cl and 50cl.
This taste is a bit like...
With its sweet, fruity flavours, this exquisite vinegar is a sumptuous match for a crispy green salad with Roquefort, white fish carpaccio and sautéed chicken breast.
The perfect meal for this product