Condiment made with Virgin Olive oil and Basil
This olive oil pairs wonderfully the magic elixir of the Mediterranean diet with iconic herb of Provencal cuisine.
€
Soit €/L
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Its characteristics
Condiment made with virgin olive oil for seasoning.
Harmonious marriages
Pasta, tomato, feta, mozzarella, veal, cod, shrimps, strawberries, apricot, lemon.
Its composition
Extra virgin olive oil (99%), basil (1%).
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
This olive oil will give a new taste twist to plain tomato salad and cod loin en papillote.
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