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Condiment made with Virgin Olive oil and Basil

Condiment made with Virgin Olive oil and Basil

This olive oil pairs wonderfully the magic elixir of the Mediterranean diet with iconic herb of Provencal cuisine.

Soit €/L
libeluile bouteille vide

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Its characteristics
Condiment made with virgin olive oil for seasoning.
Harmonious marriages
Pasta, tomato, feta, mozzarella, veal, cod, shrimps, strawberries, apricot, lemon.
Its composition
Extra virgin olive oil (99%), basil (1%).
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl, 25cl and 50cl.
Our retail stores are in France.

What they think about it

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This taste is a bit like...
This olive oil will give a new taste twist to plain tomato salad and cod loin en papillote.
Meal ideas for this product

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