Virgin Olive oil and Bergamot

A citrus fruit mostly grown in the Calabria region of Italy, bergamot has an aromatic peelprized for its strong, distinctive flavour.

€

Soit €/L

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Its characteristics

Specialty virgin oil for seasoning

Harmonious marriages

Trout, crayfish, pork, barley, crispy baby vegetables, broccoli, apple, Indian peach, cinnamon.

Its composition

Olive Oil (99%), Bergamot (1%)

Ses valeurs nutritionnelles

Its conservation

Store in a cool place away from light.
Shelf life: 24 months.

Available formats

10cl and 25cl

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This taste is a bit like...

Delicious with steaming scallops, this bold pairing will turn seared sea bass fillets into a unique and refined dish. Add a teaspoon of bergamot flavoured olive oil to muffin batter and get an unexpected treat.
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