Condiment made with Virgin Olive oil and Bergamot
Bergamot has an aromatic peelprized for its strong and distinctive flavour.
€
Soit €/L
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Its characteristics
Condiment made with virgin olive oil for seasoning.
Harmonious marriages
Trout, crayfish, pork, barley, crispy baby vegetables, broccoli, apple, Indian peach, cinnamon.
Its composition
Extra virgin olive oil (99%), essential oil of bergamot (1%).
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl and 25cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Delicious with steaming scallops, this bold pairing will turn seared sea bass fillets into a unique and refined dish. Add a teaspoon of bergamot flavoured olive oil to muffin batter and get an unexpected treat.
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