Virgin Olive oil and Bergamot

Virgin Olive oil and Bergamot

A citrus fruit mostly grown in the Calabria region of Italy, bergamot has an aromatic peelprized for its strong, distinctive flavour.

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Its characteristics
Specialty virgin oil for seasoning
Harmonious marriages
Trout, crayfish, pork, barley, crispy baby vegetables, broccoli, apple, Indian peach, cinnamon.
Its composition
Olive Oil (99%), Bergamot (1%)
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Available formats
10cl and 25cl
This taste is a bit like...
Delicious with steaming scallops, this bold pairing will turn seared sea bass fillets into a unique and refined dish. Add a teaspoon of bergamot flavoured olive oil to muffin batter and get an unexpected treat.
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The perfect meal for this product