Condiment made with Virgin Olive oil and Mint
The fresh aroma of mint combined with olive oil will enhance your dishes, from appetizers to desserts.
€
Soit €/L
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Its characteristics
Condiment made with virgin olive oil for seasoning.
Harmonious marriages
Crab, spring roll, grilled skewers, bean and spinach sprouts, tabbouleh, Parmigiano Reggiano, cucumber, strawberries, lime, dark chocolate, orange.
Its composition
Extra virgin olive oil (99%), mint (1%).
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Conditioned in a facility that also processes sesame and tree nuts.
Origin: Italy.
Ses valeurs nutritionnelles
Nutrition information for 100ml:
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Energy 824kcal/3389kJ
Total fat: 92g
Of which saturates: 13g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Salt: 0g
Its conservation
Store in a cool place away from light.
Shelf life: 24 months.
Shelf life: 24 months.
Available formats
10cl and 25cl.
Our retail stores are in France.
Our retail stores are in France.
What they think about it
This taste is a bit like...
Traditionally paired with tabbouleh, the bright mint flavour of this olive oil goes surprisingly well with basic spinach sprout salad and berry sorbet. Use it also to delicately flavour strawberry sorbet.
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