White Balsamic Condiment

White Balsamic Condiment

Its soft white colour comes from the cooked must of locally grown Trebbiano white grapes. However its colour isn’t a weakness when compared to the other balsamic vinegars! Invisible but tasty, its unique fresh flavour will surprise and give all the Balasmic flavour notes without altering the colour of the food.

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Its characteristics
Balsamic condiment for seasoning.

Harmonious marriages
Risotto , scallops, squid, red cabbage, fennel, mango, pear, star-anise.
Its composition
Cooked With Grape Must, White Wine Vinegar. Contains Sulfites
Its conservation
Store in a cool place away from light.

Available formats
10cl
This taste is a bit like...
As a dressing for a tomato and feta salad, this Balsamic condiment brings an incredible balance of flavours in mouth.
The perfect meal for this product