Libeluile des huiles vierges et des vinaigres de fruits créatifs pour sublimer votre quotidien

Enjoy the compelling sweetness and the distinctive almond taste of velvety, fleshy apricots from the Rhône Valley and add a few drops of delicacy and childhood reminiscence to your cooking.

With intense aromas and sugary, juicy pulp, pineapples from sun-drenched Costa Rica are picked ripe for optimal sweetness and flavours.

Wonderful combination between the sweetness and the sun from Costa Rica's Pineapple and the mint'freshness, carefully choose for its aromatic qualities.

Enjoy a worthwhile gustatory journey! Taste the delightful blend of Madras curry and sweet, flavourful, deep orange sand-grown carrots from the French region of Les Landes.

Grown in the beautiful region of Burgundy, world-renowned for its unique terroir, the deep purple, flavourful blackcurrant is a must for all your culinary creations.

We carefully select lemons with low acidity and vibrant sweetness. Grown in Sicily, they benefit from sunshine and mild temperatures all year round.

Wake up your taste buds with this tangy and well balanced blend of lemon and ginger. Enjoy the pungent flavour and peperry taste of ginger combined with the sweet and sour aroma of Sicilian lemons.

Luscious purple fleshy figs, carefully picked ripe in South France, give all their smooth sweetness to this elegant vinegar.

A good balance between a sweet and plump fig from the south of France, and this berry, from Nepal which have a surprising citrus fruit flavour.

This most known yet still compelling blend of vinegar and fruit has such a beautiful deep raspberry-red colour that you want to use it straight from the bottle!

Please your palate with these amazing pepper berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.

Give yourself an exotic treat with this exquisite pairing of vinegar and intense passion fruit from Réunion Island. With a bright golden-yellow colour, this vinegar will spice up your culinary creations.

We guarantee unexpected aromas with this amazing combination between exotic fruits and the verbena, which have an unrivalled intensity.

Native to the Philippine Islands, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.

With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.

The exquisite pairing of sweet mango pulp and pungent, fleshy green cardamom seeds from India will take curious gourmets on a unique culinary experience that won't let them down.

Experience the magic atmosphere of après ski, snowy mountains and beautiful cool mountain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.

Small, golden and soft pink in colour, the Indian peach from the Rhône Valley brings a subtle aroma to this vinegar. Warm your taste buds all winter long with its surprising summer flavour!

This vibrant vinegar combines perfectly crispy, tasty deep-red Andalusian peppers and sweet, flavoursome sun-ripened Italian tomatoes, spiced with Espelette pepper, a sweet mild pepper from the French Basque country.

Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavours of Madagascar vanilla, the most exquisite vanilla on earth.

With a distinctive, lingering taste on the palate, star anise is a perfect match for Granny Smith apple. This harmonious pairing produces a fresh, tangy vinegar.

Combined with Granny Smith apple, Ceylon cinnamon is a must. Its sweet, warm and spicy aromas will take you on a beautiful tropical journey.

With a soft, pale-yellow colour derived from the Granny Smith apple pulp, this vinegar is a handsome balance between the sweet-sour aroma of green apple and the soft taste of wildflower honey.

Pamper your taste buds with this vinegar made from sun-ripened organic Italian tomatoes and enjoy the magic of a balmy summer evening in Tuscany. Add a burst of sunshine to your dishes all year round!

A variation for our Tomato Vinegar, will give flavour and freshness with its composition with Italian gorgeous tomatoes and high-quality Basil.

Citrus fruit which have its name from a Indonesian Island, Sumbawa. Its flavoured zeste will give an unique taste to all your dishes, sweet as salted. An unforgettable taste!