With a deep emerald green colour, this unique oil brings out the sweet nutty flavour of premium sun-ripened Iranian pistachios.
The sweet bitterness of new season's walnuts locally grown will transport you in the cold, fertile plains of our beautiful region.
Our flagship oil will add a taste of fruity, freshly squeezed juice to your culinary preparations.
With a rich golden colour derived from gently toasted sesame seeds and a wonderful pungent flavour, our sesame virgin oil will take your senses on a delectable journey to Asia.
The exquisite combination of sweet and bitter Spanish almonds creates a perfect balance with unique flavours.
With its changing colour, from bright green to deep orange, this oil is a little-known delicacy which offers an extraordinary rainbow of flavours.
Made from blue poppy seeds grown in France, this delicate, subtle oil brings to mind exotic places. Drizzled on fish dishes, it will delight your palate.
Made from locally grown rapeseed, this flavourful oil combines delightful aromas and health benefits, with a perfect blend of omega 3, omega 6 and omega 9.
With this elegant, smooth oil, the wonderfully fruity aromas of sun-ripened sunflower seeds will burst in your mouth.
With its distinctive deep dark brown colour and its unique, pungent flavour, the black truffle is a precious fungus often referred to as « black diamond », which magically pairs with rapeseed oil.
Olives carefully picked in Southern Italy produce this extra virgin olive oil. With notes of artichoke, fresh herbs and peppermint, it takes you on a you on a unique journey to the region of Apulia.
This extra virgin olive oil with basil pairs wonderfully the magic elixir of the Mediterranean diet with the iconic herb of Provençal cuisine.
Widely used in the world, lemon is valued for its sour-tasting, juicy flesh rich in vitamin C and for its easy conservation.
One of the most famous medicinal herb, spearmint is praised for its stomachic, antiseptic, tonic and stimulant properties.
Known as the golden apple of the Hesperides, orange is a very popular piece of fruit, yet its pairing with extra virgin oil remains relatively unknown.
A citrus fruit mostly grown in the Calabria region of Italy, bergamot has an aromatic peel prized for its strong, distinctive flavour.
Enjoy the compelling sweetness and the distinctive almond taste of velvety, fleshy apricots from the Rhône Valley and add a few drops of delicacy and childhood reminiscence to your cooking.
With intense aromas and sugary, juicy pulp, pineapples from sun-drenched Costa Rica are picked ripe for optimal sweetness and flavours.
Wonderful combination between the sweetness and the sun from Costa Rica's Pineapple and the mint'freshness, carefully choose for its aromatic qualities.
Enjoy a worthwhile gustatory journey! Taste the delightful blend of Madras curry and sweet, flavourful, deep orange sand-grown carrots from the French region of Les Landes.
Grown in the beautiful region of Burgundy, world-renowned for its unique terroir, the deep purple, flavourful blackcurrant is a must for all your culinary creations.
We carefully select lemons with low acidity and vibrant sweetness. Grown in Sicily, they benefit from sunshine and mild temperatures all year round.
Wake up your taste buds with this tangy and well balanced blend of lemon and ginger. Enjoy the pungent flavour and peperry taste of ginger combined with the sweet and sour aroma of Sicilian lemons.
Luscious purple fleshy figs, carefully picked ripe in South France, give all their smooth sweetness to this elegant vinegar.
A good balance between a sweet and plump fig from the south of France, and this berry, from Nepal which have a surprising citrus fruit flavour.
This most known yet still compelling blend of vinegar and fruit has such a beautiful deep raspberry-red colour that you want to use it straight from the bottle!
Please your palate with these amazing pepper berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.
Give yourself an exotic treat with this exquisite pairing of vinegar and intense passion fruit from Réunion Island. With a bright golden-yellow colour, this vinegar will spice up your culinary creations.
We guarantee unexpected aromas with this amazing combination between exotic fruits and the verbena, which have an unrivalled intensity.
Native to the Philippine Islands, Kalamansi is a relatively less-known citrus fruit, yet it has an extraordinary rainbow of flavours with notes of grapefruit and mandarin that will lead you on a dazzling culinary experience.
With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.
The exquisite pairing of sweet mango pulp and pungent, fleshy green cardamom seeds from India will take curious gourmets on a unique culinary experience that won't let them down.
Experience the magic atmosphere of après ski, snowy mountains and beautiful cool mountain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.
Small, golden and soft pink in colour, the Indian peach from the Rhône Valley brings a subtle aroma to this vinegar. Warm your taste buds all winter long with its surprising summer flavour!
This vibrant vinegar combines perfectly crispy, tasty deep-red Andalusian peppers and sweet, flavoursome sun-ripened Italian tomatoes, spiced with Espelette pepper, a sweet mild pepper from the French Basque country.
Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavours of Madagascar vanilla, the most exquisite vanilla on earth.
With a distinctive, lingering taste on the palate, star anise is a perfect match for Granny Smith apple. This harmonious pairing produces a fresh, tangy vinegar.
Combined with Granny Smith apple, Ceylon cinnamon is a must. Its sweet, warm and spicy aromas will take you on a beautiful tropical journey.
With a soft, pale-yellow colour derived from the Granny Smith apple pulp, this vinegar is a handsome balance between the sweet-sour aroma of green apple and the soft taste of wildflower honey.
Pamper your taste buds with this vinegar made from sun-ripened organic Italian tomatoes and enjoy the magic of a balmy summer evening in Tuscany. Add a burst of sunshine to your dishes all year round!
A variation for our Tomato Vinegar, will give flavour and freshness with its composition with Italian gorgeous tomatoes and high-quality Basil.
Citrus fruit which have its name from a Indonesian Island, Sumbawa. Its flavoured zeste will give an unique taste to all your dishes, sweet as salted. An unforgettable taste!
This Aceto Balsamico di Modena IGP is made using centuries old traditional methods. From the vineyard to the bottle, it is made with dedication and great respect for the history of the Modean region. A brillant combination between grape must and wine vinegar creates an incredible product with a unique flavour.
Ageing slowly in wooden barrels made from cherry, oak, chestnut, ash and mulberry , this Aceto Balsamico di Modena IGP vinegar develops a complex flavour which will be perfect for savoury and sweet dishes.
Made from pure cooked grape must , this high top quality Condimento Aceto Balsamico di Modena is thicker and naturally sweeter. Just one drop will enhance every meal, even the most demanding palate will be seduced by its charm.
Its soft white colour comes from the cooked must of locally grown Trebbiano white grapes. However its colour isn't a weakness when compared to the other balsamic vinegars! Invisible but tasty, its unique fresh flavour will surprise and give all the Balasmic flavour notes without altering the colour of the food.
Charming and creative.This is the essence of a fruity Balsamic vinegar condiment made with Balsamic Vinegar of Modena IGP with natural raspberry juice, created to stimulate imagination in the kitchen and give a splash of vitality.
A classic combination of Balsamic Vinegar of Modena IGP with natural fig juice. Rich with flavour, deep Balsamic notes and syrupy almost toffee-like tones.